Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, how to prepare "chettinad tomato kuruma". It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chettinad Gravy Masala Chettinad tomato Kurma is the Chettinad style tomato Curry which is easy to prepare and filling when paired with rice and roti. Chettinad tomato Kurma is the Chettinad style tomato Curry which is easy to prepare and filling when paired with rice and roti. Kurma or vegetable curry is a very significant dish in the Chettinad cuisine.
How to prepare "Chettinad Tomato Kuruma" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. How to prepare "Chettinad Tomato Kuruma" is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
- Get 1 Onion
- Prepare 3 Tomatoes
- Prepare 1 Bay leaf
- Get 1 Black stone flower (Kalpasi)
- Get 1/4 tsp Cumin seeds
- Get 1 string Curry leaves
- Get 1/2 tsp Chilli powder
- Take 1 tbsp Coconut oil
- Prepare As needed salt
- Get To Grind:
- Get 1 tbsp grated Coconut
- Prepare 1/2 tbsp roasted gram dal
- Take 1/4 tsp fennel seeds
Instructions to make How to prepare "Chettinad Tomato Kuruma":
- Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
- Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
- Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
- Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..
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