Instant Pot Lobster Tails with Butter Sauce
Instant Pot Lobster Tails with Butter Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot lobster tails with butter sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut line down inside of each shell. Add water and seasoning to instant pot. Place lobsters shell side down on wire rack.

Instant Pot Lobster Tails with Butter Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Lobster Tails with Butter Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
  1. Make ready Frozen lobster tails
  2. Take 1 cup water
  3. Make ready 1 tbsp old bay seasoning
  4. Take 1 cup butter
  5. Get 1 tsp minced garlic
  6. Take 1/2 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Prepare 2 tsp lemon juice
  9. Make ready 1 tsp cilantro

Instant Pot Lobster Tails - "fast gourmet"! Fancy enough for date nights, anniversaries. This is cooking a lobster tail in a Instant Pot. Свернуть Ещё. Place the lobster tails onto the trivet (shell down).

Instructions to make Instant Pot Lobster Tails with Butter Sauce:
  1. Cut line down inside of each shell
  2. Add water and seasoning to instant pot
  3. Place lobsters shell side down on wire rack
  4. Cook sealed for 4 minutes
  5. Add 1 tbsp butter to pan, cook until it starts to turn brown.
  6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
  7. Use quick release for pressure.
  8. Serve immediately with butter sauce.

If your Instant Pot is not big enough, you can cook in batches. Lobster tails can be notoriously rubbery, overcooked seconds after they're perfectly cooked. By using the sous vide methods, we can poach them in butter with The Instant Pot Bible by Bruce Weinstein. Learn to cook lobster tail in the Instant Pot and get perfectly steamed lobster with the sweetest, tender, and juicy lobster meat. After trying these lobster tails in your Instant Pot, please let me know how they came out for you in the Serve the tails warm and enjoy with a garlic butter sauce.

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