How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. How to prepare "Barnyard Millet Khichidi".

How to prepare "Barnyard Millet Khichidi" is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. How to prepare "Barnyard Millet Khichidi" is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Get 1 cup Barnyard Millet
  2. Take 1 tbsp Coconut oil
  3. Make ready 1 inch Cinnamon
  4. Get 1 Bay leaf
  5. Get 2 Cloves
  6. Take 1 Cardamom
  7. Get Small Black stone flower
  8. Take 1 Onion sliced
  9. Make ready 1 Tomato chopped
  10. Get 2 Green chilli halved
  11. Get 1 tsp Ginger garlic paste
  12. Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Get As needed Salt
  14. Get As needed Coriander leaves

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Steps to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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