Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast cookies / cornflakes cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If cookies are covered in cereal, can you eat them for breakfast? 💕. These thick and chewy Cornflake Cookies are my latest weakness. Buttery chocolate chip cookie dough rolled in crunchy Cornflakes and baked until golden.
Breakfast Cookies / Cornflakes Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Breakfast Cookies / Cornflakes Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast cookies / cornflakes cookies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Cookies / Cornflakes Cookies:
- Make ready 50 gms Salted butter
- Prepare 50 gms Caster sugar
- Make ready 25 gms Milk
- Make ready 100 gms Multigrain atta
- Prepare 1/2 tsp Vanilla essence
- Prepare 1/4 tsp Baking soda
- Get 30 gms Raisins
- Prepare 50 gms Corn flakes
Cornflake Cookies are crunchy, chocolatey and so easy to make! They make a delicious movie snack but would also be a perfect edible gift! These cornflake cookies are one of the easiest cookie recipes ever and taste so delicious! The simple everyday ingredients make this pantry recipe one of those staple go-to's when you're looking for something sweet or need a last minute dessert to take to a friends house.
Instructions to make Breakfast Cookies / Cornflakes Cookies:
- Preheat a oven 180 degree C.
- In a bowl whisk together butter and sugar until fluffy. Add milk, vanilla essence and combine again.
- Sift the dry ingredients directly into the fluffy butter mixture. Add raisins & cornflakes to form a dough.
- Divide the cookie dough into balls of same size, gently press each ball to make it flatten and dip on a plate of cornflakes to coat. Which provide extra crunch to cookies.
- Now place the cookies on a baking tray & make sure to give minimum 3 fingers gap between each cookie.
- Bake at 180 degree C for 15 min until the cookies turn light golden in colour. Cool completely before serving. Enjoy.
Not so fancy in the kitchen? Cornflake Cookies II. this link is to an external site that may or may not meet accessibility guidelines. I've been intrigued by breakfast cookies for months (who doesn't want cookies for breakfast?!), but have never gotten around to making a batch, probably because I I knew add-ins like toasted coconut, dried fruit, and nuts were essential for texture. I also mixed in cornflakes, which lend a subtle crunch. Cornflake cookies are just what they sound like: cookies with cornflakes in them.
So that’s going to wrap it up for this special food breakfast cookies / cornflakes cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
