Tawa Aloo (Pan Fried Potatoes)
Tawa Aloo (Pan Fried Potatoes)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tawa aloo (pan fried potatoes). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tawa Aloo (Pan Fried Potatoes) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tawa Aloo (Pan Fried Potatoes) is something which I have loved my whole life.

Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry. Roasted, mashed or deep-fried, they taste great in any form. But when it is pan roasted, I like it all the more.

To begin with this recipe, we have to prepare a few ingredients. You can cook tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):
  1. Prepare 2 pcs potatoes
  2. Make ready 1 big red onion
  3. Prepare 1 tomato
  4. Get 1 red chilli
  5. Get 3 cloves garlic
  6. Prepare 1 cm ginger
  7. Take 1 tbs coriander powder
  8. Prepare 1/4 tbs turmeric powder
  9. Get 1 tsp Jeera / Cummin seeds
  10. Take 1/2 tsp mustard seeds
  11. Make ready Salt and pepper
  12. Make ready Oil to fry

Pre-heat the tawa or frying pan. Tawa Potato Recipe - Pan Fried Potatoes Recipe with step wise pictures. This is a simple pan fry potatoes which is easy to make and tasty. This taste best with sambar rice or any spicy kuzhambu.

Steps to make Tawa Aloo (Pan Fried Potatoes):
  1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
  2. Slice the onion, red chilli and tomato, also chop the garlic and ginger
  3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
  4. Then add chopped garlic and ginger together, sauté until the flavour comes out
  5. Add onion, cook until it changes colour then add sliced tomato and chilli
  6. Add all the coriander and turmeric powder along with salt and pepper
  7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
  8. Add a little bit of water just to ensure that potatoes are fully cooked
  9. Let the water simmer, and the oil comes out
  10. Remove from the stove, and serve it with steamed rice. Enjoy!

On a hot tawa (skillet or griddle) place the rolled paratha. The tawa should be hot and not at a low temperature. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa. Fry the potatoes in the hot oil until crisp and cooked thoroughly.

So that is going to wrap this up with this special food tawa aloo (pan fried potatoes) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!