Crock Pot Mississippi Pot Roast
Crock Pot Mississippi Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot mississippi pot roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you Cooking a chuck roast over low heat in your crock pot yields incredibly tender results, and the other ingredients added to this roast give it incredible flavor! Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.

Crock Pot Mississippi Pot Roast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crock Pot Mississippi Pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Mississippi Pot Roast:
  1. Prepare 1 (3 lb) chuck roast
  2. Make ready 2 tbsp olive oil
  3. Prepare to taste Salt and pepper
  4. Prepare 1 packet ranch dressing mix
  5. Take 1 packet onion soup mix
  6. Prepare 1/2 cup salted butter (1 stick)
  7. Prepare 8 peperoncini peppers

I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version. Insanely delicious fall-apart-tender Mississippi pot roast cooked in the crock-pot with only six ingredients. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. Sprinkle the top with the ranch dressing mix and the au jus mix.

Steps to make Crock Pot Mississippi Pot Roast:
  1. Heat large skillet on high. Once heated add oil
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper
  3. Sear 2-3 minutes on each side
  4. Transfer roast to crock pot
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast
  6. Top with stick of butter then place peppers on and around the roast
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

This post may contain affiliate links. This Crock Pot Mississippi Roast is super easy to make and perfect to enjoy with family and friends. We love this roast served over a baked potato but it would be great over rice, noodles, toast or mashed potatoes! Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this.

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