Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate chip cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate chip cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookies:
- Get 100 g softened butter
- Take 100 g caster sugar
- Get 100 g light brown sugar
- Make ready 100 g chocolate chips
- Make ready 225 g self raising flout
- Make ready 1 egg
- Take 2 drops vanilla
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Steps to make Chocolate chip cookies:
- Cream butter until light and soft. When achieved add both sugar and cream then togather.
- Whisk egg and add to the sugar mixture, then add the vanilla.
- Sieve the flour into the mix and combine
- Add chocolate chips
- Line 2 large trays with baking paper.
- Make golf sized balls and put on the tray. Bake for 10 to 20 minutes at gas mark 5.
- Take out of the oven and place on a cooling rack to cool
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture.
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