Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taiwanese scallions and beef stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese Scallions and Beef Stir-fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taiwanese Scallions and Beef Stir-fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Scallion beef stir-fry, pronounced cong bao ngau in Cantonese and cong bao niu (葱爆牛) in Mandarin, is an old favorite dish of mine that, in my humble opinion, most recipes and restaurants don't really get right. Because beef stir fry is a quick cooking process.
To begin with this particular recipe, we must prepare a few ingredients. You can have taiwanese scallions and beef stir-fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Scallions and Beef Stir-fry:
- Get 250 grams Sliced beef
- Take 2 Japanese leek
- Make ready 2 or 3 slices Ginger
- Make ready Seasonings
- Prepare 1 tbsp Oyster sauce
- Prepare 1 tbsp Cooking sake
- Get 1 dash Salt
- Make ready Seasoning for the beef
- Prepare 1 tbsp Soy sauce
- Prepare 1/2 tbsp Cooking sake
- Make ready 1/2 tbsp Sugar
- Get 1 tbsp Katakuriko
Just thinking of pairing this ginger and scallion beef with soft, fluffy steamed rice fresh off the rice cooker is making me hungry. This Saucy, Speedy Beef & Broccoli Stir-Fry Will Ruin You For All Others. The best part about this recipe is the beef marinade, which thickens into a flavorful sauce once it's stir-fried with the meat. It's already quite fragrant due to the soy sauce, garlic, and sesame oil, but my mom adds a secret.
Instructions to make Taiwanese Scallions and Beef Stir-fry:
- In a bowl, mix the beef and seasoning and let sit for 30 minutes. Cut the scallions in easy to eat pieces.
- Heat plenty of oil in a pan. Once the oil is warm, add the beef. Remove the beef from the pan and transfer to a plate when it's half-cooked.
- Add a little more oil to the pan, add ginger and fry.
- Add the scallions after the ginger has changed color.
- Once the scallions become soft add the beef plus the rest of the seasoning and fry. Finally, remove the ginger and serve.
Scallion Beef Stir Fry (葱爆牛肉) - The beef is tender, moist, caramelized as it cooks in a sweet savory sauce. Scallion beef stir-fry creates the most scrumptious flavor in minimal time. The beef is caramelized and cooked in a sweet savory sauce. Beef and Scallion Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it.
So that is going to wrap this up with this special food taiwanese scallions and beef stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
