Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.
Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.
To get started with this recipe, we must prepare a few components. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1.5 lb beef chuck, chopped into cubes
- Prepare 3 tbsp flour
- Take 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Prepare 3 tbsp olive oil
- Get 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Get 4 cups beef broth
- Take 4 carrots, chopped
- Prepare 4 stalks celery, chopped
- Get 1 large potato, peeled and chopped
- Take 1 bay leaf
- Take 6 oz tomato paste
- Make ready 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Make ready 1 tsp basil
- Prepare 1 tsp oregano
- Prepare 1/2 tsp celery seed
- Get 1 tsp Worcester sauce
- Prepare 2 tbsp cornstarch
- Take 2 tbsp water
I am in love with my Instant Pot, it has become such a. Why are we browning the chuck steak as a whole before cutting it up? Due to less surface area, browning the Classic American Instant Pot Beef Stew: Make this soul-satisfying beef stew. Serve with green salad and crusty, buttery bread - so, so good.
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Watch how to make our instant pot beef stew: My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. Instant pot beef stew is the ultimate one-pot comfort food using high-pressure cooking. The meat tenderizes with a hearty mix of potatoes, carrots, celery, and onions for a delicious complete meal. By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop. Instant Pot Beef Stew is the perfect way to warm up from the inside out this chilly winter.
So that is going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
