Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, soft lemon cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! Most lemon cookies also tend to be crispy and crumbly.
Soft Lemon Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soft Lemon Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have soft lemon cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Lemon Cookies:
- Prepare 100 g Butter *softened
- Get 1/2 cup Caster Sugar
- Get 1 Egg Yolk
- Get *Note: You can use whole Egg. In that case, you need to add extra Flour
- Get Zest and Juice of 1 Lemon
- Make ready 1 cup (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg
- Get 3-4 tablespoons Icing Sugar for coating
These cookies bake up soft and thick and have plenty of sweet lemon citrus flavor. Vegan lemon cookies with a deliciously tangy and fresh lemon flavor and a soft and buttery texture. Super easy recipe with perfect results. Other Flavor Variations for Soft Lemon Cookies: Lemon sandwich cookies- Flip over one cookie and spread frosting.
Steps to make Soft Lemon Cookies:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled.
- Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up.
- Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper.
- Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each.
- Bake for about 15 minutes or until lightly golden. Cool on wire racks.
Stick another cookie on top to make a sandwich. These soft Lemon Sugar Cookies are bursting with fresh lemon flavor. This is a soft, chewy lemon cookie with a light lemon flavor. It is a simple, crowd-pleasing recipe that everyone loves! These lemon cookies are our new favorite treat!
So that’s going to wrap this up with this special food soft lemon cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
