Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style instant pot bbq sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant Style Instant Pot BBQ Sausage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Restaurant Style Instant Pot BBQ Sausage is something which I’ve loved my entire life. They are fine and they look wonderful.

The Instant Pot does all the work. Pressure cooking means you'll have juicy, tender, fall-off-the-bone, lip smacking delicious Country-Style Ribs without Brush Ribs with BBQ sauce and place under the broiler until the BBQ sauce has become caramelized and the edges of the ribs have become slightly. Instant Pot Country Style BBQ Ribs.

To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
  1. Get 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Take 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Prepare 3 tbl Grape Jelly
  4. Take 1/2 cup water

But one of the best and sometimes underlooked use cases for the Instant Pot is cooking mouthwatering BBQ. Pressure Cooker sausage and peppers is so good and super cheap to make! If you like spicy Southern style then I would use andouille. Use ground sausage in our Instant Pot chili mac.

Instructions to make Restaurant Style Instant Pot BBQ Sausage:
  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

A childhood fave for most people you just need a few cans of this and that to. Sausage and peppers made in the Instant Pot® are the ultimate comfort food. Serve on a bun at a tailgating party or with rice or polenta for a hearty fall There's something comforting about sausage and peppers. maybe it's a favorite during the fall or served on a bun with tailgating, regardless you. Cook Buttery Tender & Juicy BBQ Instant Pot Brisket! Your family & guests will enjoy this irresistibly delicious Beef Brisket with smoky-sweet-savory-spicy caramelized homemade bbq sauce.

So that is going to wrap it up with this special food restaurant style instant pot bbq sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!