Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato fish cutletکتلت ماهی. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato fish cutletکتلت ماهی is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato fish cutletکتلت ماهی is something which I’ve loved my entire life.
How To Make Potato Fish cutlets Foody Center أسماك البطاطا आलू की मछली how to make potato fish cutlets in urdu\hindi #potatofishrecipe #recipe. Fish Potato Cutlet Recipe (Ramzan Special) By Nayab Kitchen
To get started with this recipe, we have to prepare a few components. You can cook potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato fish cutletکتلت ماهی:
- Prepare 800 grams frozen white fish fillets
- Make ready 5 medium potatoes(size of large egg) boiled
- Make ready 1 cup corn starch
- Get 1 large egg
- Prepare 2 stalks celery with leaves
- Prepare 2 stalks spring onions
- Get One-third teaspoon ginger powder
- Take 1 teaspoon coriander powder
- Prepare Turmercic powder
- Make ready 2 gloves of garlic
- Make ready Fresh lemon juice
- Take Canola oil
- Take Salt
- Get Black pepper
Reviews for: Photos of Potato Fish Chowder. A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato. These traditional fish cakes are crispy, seasoned to perfection and taste like home - comfort food at it's finest.
Steps to make Potato fish cutletکتلت ماهی:
- First put frozen fish in big pot filled with water for thawing. Drain.
- Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
- Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
- Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
- Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊
Learn how to make the most delicious cod. Add the potatoes and mix it through the fish until well combined. Taste and add salt (to taste) and the remaining tablespoon of lemon juice if needed. With a spicy fish and potato filling and a thin crispy shell, these are unbelievably delicious little morsels! You can taste all the flavours in one bite with a.
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