Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, choc nut cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make these treats as Woman's Weekly cookery editor, Sue McMahon, talks you through this recipe. For more recipe videos check out. Learn how to make these treats as Woman's Weekly cookery editor, Sue McMahon, talks you through this recipe.
Choc Nut Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Choc Nut Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook choc nut cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choc Nut Cookies:
- Make ready 2 cups & 2 tbsp/272g Wholemeal Self-Raising Flour
- Make ready Pinch Salt
- Prepare 1/2 cup/100g Extra Virgin Olive Oil
- Take 1/2 cup & 2 tbsp Golden Syrup
- Make ready 1 tsp Molasses
- Take 1/2 cup chopped Mixed Nuts
- Prepare 1 cup chopped Dark Chocolate
- Take 1 tbsp Coconut Flakes
King Choc Nut (or tsoknat) is a chocolate product manufactured by Unisman and later, Annie's Sweets Manufacturing and Packaging Corporation. It originated in the Philippines and has endured as one of the country's most consumed children's snacks. Sift the flour with the bakig soda and beat into the mixture. Add the chocolate chips and nuts and stir until well combined.
Steps to make Choc Nut Cookies:
- Preheat oven to 180°c fan-forced. Line a large tray with baking paper.
- Sieve flour into a large bowl and add salt. Stir to combine.
- In a large measuring jug, combine olive oil, golden syrup, and molasses. Add to flour mix and stir lightly to nearly combine.
- Add nuts and chocolate pieces and mix until just combined. Don't over mix.
- Roll into 12 balls and place on the baking tray. Sprinkle with coconut flakes and bake for 11 mins.
Empty the choc chip cookie mix into a large mixing bowl. Add the water and stir to make a lumpy Sprinkle the pine nuts over the cookies and press them into the top of each cookie gently with the. Delicious, warm, giant chocolate chip cookies, delivered to your door on-demand. Local bakery, made from scratch daily in Santa Clara, California. Now serving more areas in South San Francisco Bay Area.
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