Checkered Cookies
Checkered Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, checkered cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Checkered Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Checkered Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have checkered cookies using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Checkered Cookies:
  1. Take 270 g sifted plain flour
  2. Take 200 g caster sugar
  3. Take 175 g melted butter
  4. Prepare 75 g milk chocolate chips
  5. Make ready 75 g white chocolate chips
  6. Get 40 g cocoa powder
  7. Take 1 tsp bsking powder
  8. Make ready 1 tsp vanilla extract
  9. Make ready 1 egg
  10. Make ready Pinch salt

Let's start from website cookies explanation. When you hear the word "cookie" in the context of website maintaining, it often means HTTP cookie. Checks your browser storage for specific cookies. Italian gesture How to make Checkered cookies Credit to my mom. Ingredients (in order) : -butter -sugar -vanilla extract -flour -food colour or (cocoa power).

Steps to make Checkered Cookies:
  1. Make a basic cookie dough base. Mix everything in except the cocoa powder and choc chips.
  2. Split the dough in half. In one half mix the milk chocolate chips. In the other half mix the cocoa poder well, then mix in the white chocolate chips.
  3. You need to get each half in a square or rectangular shape that is exactly the same size. I used two identical tupperware containers.
  4. Pop in the fridge for half hour to harden.
  5. Take out the fridge and place on a chopping board. Chop as evenly as possible.
  6. Pre heat the oven to 180 fan.
  7. Place 4 cubes on a non stick baking tray, with same colour in opposite corners. Smudge the edges together with your fingers.
  8. Repeat for all.
  9. Place in the oven for 11 minutes.
  10. Take out and let cool before eating.

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So that is going to wrap this up with this exceptional food checkered cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!