Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy beef stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Beef Stir Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy Beef Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
This saucy beef stir fry will taste as good, or even better than casual take out! If you miss Chinese restaurants like me during the quarantine, this is a really nice dish to make at home! Transfer the beef with a slotted spoon to the sauce mixture and toss.
To get started with this particular recipe, we must prepare a few components. You can have spicy beef stir fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Stir Fry:
- Make ready 1/2 lb Beef tender loin
- Make ready 2 tsp Salt
- Prepare 1 tsp Black pepper
- Prepare 2 tsp Chilli powder
- Take 1 tsp Cayenne pepper
- Take 1 Onion
- Take 1 cup Chopped bell peppers
- Prepare 1 stick Fresh thyme
- Take 2 tbsp Soy sauce
- Take 1 tbsp Vegetable oil
Stir-fries by their very nature—fresh vegetables, a bit of protein, a thin veneer of sauce—should be bona fide healthy eats. This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok. Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing.
Steps to make Spicy Beef Stir Fry:
- Slice beef into thin strips
- Add all dry ingredient
- Heat oil till smoking into a wok or deep heavy bottom skillet
- Add half the seasoned beef strips and stir constantly until beef is no longer pink in the middle. Do the same for other half
- Remove the beef from the pot and set aside
- Add the remaining ingredient and sauté for two minutes adding the soy sauce last
- Add the beef to the sauté onions and pepper stir and let simmer for ten minutes
This spicy beef stir fry is perfect for a quick meal! Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be That is why this combination is so popular in Asian cooking. On the contrary, mature ginger has more fibrous and with a spicy flavor.
So that is going to wrap it up with this exceptional food spicy beef stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
