Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I have loved my entire life.

From my Learn to Cook Series comes a homemade cream of celery soup recipe. Long before soup came out of a can people made their soups from scratch, and you. What a nice soup and another way to use my kefir.

To get started with this recipe, we have to first prepare a few components. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Prepare For the soup
  2. Make ready 800 ml cold water
  3. Prepare 1000 grams celery washed & cut small
  4. Prepare 100 grams carrot peeled & diced
  5. Get 100 grams red onion chopped
  6. Prepare 1 veg cube i used knorr
  7. Make ready 1 bit chilli powder
  8. Get 1 bit ground cumin
  9. Get 1 bit white pepper
  10. Make ready 1 bit garlic granules
  11. Take 75 grams alpro single cream
  12. Take Whole Batch….NUTRITION
  13. Get 16 Total Fat
  14. Get 2 Sat fat
  15. Get 640 Sodium
  16. Take 6 Potassium
  17. Prepare 32 Carbs
  18. Get 17 Fibre
  19. Get 23 sugar
  20. Prepare 11 Protein
  21. Prepare 260 Vitamin A
  22. Prepare 2 Vitamin C
  23. Make ready 2 Calcium
  24. Make ready 6 Iron

I thought this creamy celery soup sounded perfect. Yes, it's a cream of celery soup, but don't let the creamy part fool you because I've kept it dairy-free. This quick and easy cream of celery soup is full of flavor, thanks to lemon, tarragon and fennel, which complement the vegetal flavor of the celery. A bit of cream makes it rich but not too heavy.

Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

This healthy soup would be a wonderful starter for a special meal–it's particularly nice with salmon. Cream of Celery Soup is so easy to make using up your leftover celery. Cream of Celery Soup is the third post in a new series I'm referring to as the Kitchen Pantry series here on the blog. We're already amassing a pretty good number of recipes for you to keep in your back pocket. Delia's Cream of Celery Soup recipe.

So that is going to wrap it up for this special food cream of celery soup 2,150ml 300 cals serves 4-6 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!