Meat and potato samosas
Meat and potato samosas

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat and potato samosas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen!

Meat and potato samosas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meat and potato samosas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have meat and potato samosas using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Meat and potato samosas:
  1. Take 4 cups flour (all purpose)
  2. Prepare 9 tbsp oil
  3. Make ready 1 tsp salt
  4. Prepare Water
  5. Make ready Around half a kg of meat (I used lamb)
  6. Prepare 4 small potatoes peeled and cubed
  7. Make ready 2 tbsp mild madras curry powder
  8. Take 2 tbsp paprika
  9. Make ready Half a large onion
  10. Make ready 1 tbsp thyme
  11. Take 1 tbsp garlic powder
  12. Take 1 tbsp grated garlic
  13. Make ready 2 tbsp grated ginger
  14. Get 1 chilli
  15. Get Soy sauce
  16. Get 2 tbsp lamb seasoning
  17. Get 1 cup frozen spinach
  18. Prepare 1 tbsp ghee

Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat. Place the samosas on the baking tray. Brush with a little beaten egg or milk.

Instructions to make Meat and potato samosas:
  1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
  2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
  3. Cover with clingfilm and rest
  4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
  5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
  6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
  7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
  8. Add the lamb seasoning a sprinkle of salt then mix in.
  9. Cook the mince then cover the pan.
  10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
  11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
  12. Roll into a large circle and cut in half to make semi circles
  13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
  14. Trim the excess dough at the top and use a spoon to fill the cones with the filling.
  15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
  16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
  17. Remove when golden brown and place on a plate lined with kitchen towel.
  18. Enjoy with your favourite dipping sauce.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick. Add reserved potatoes and carrots and stir well to coat. Remove mixture to a bowl and let cool to room temperature. The potato stuffing for samosa generally consists of spiced potatoes, onion, peas, cilantro, lentils, cauliflower, often chopped meat or fish (however vegetable version generally consumed in India), or sometimes fresh paneer.

So that’s going to wrap this up for this special food meat and potato samosas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!