Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gingerbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
Gingerbread cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gingerbread cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gingerbread cookies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gingerbread cookies:
- Get 200 g flour
- Get 50 g butter
- Make ready 30 g sugar
- Get 1 egg
- Take 3 g baking powder
- Take 5 g cinnamon powder
- Take 3 g ginger powder
You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.
Instructions to make Gingerbread cookies:
- Mix flour, baking powder, and spice.
- Stir butter, sugar and egg in a bowl.
- Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough.
- Rest the dough for 15 minutes.
- Flat the dough (about 1 cm) using a stretching pin.
- Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them.
- Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand.
- Now, you've got the cookies. Decorate as you like and EAT!♡
If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Make sure to chill the dough for these The cookies can be prepared up to one week ahead, stored in an airtight container at room.
So that’s going to wrap it up with this special food gingerbread cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
