Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, german potato salad batch 2. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
German Potato Salad Batch 2 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. German Potato Salad Batch 2 is something that I have loved my entire life. They are fine and they look fantastic.
All Reviews for Hot German Potato Salad II. I make this in much smaller batches for our small family and I use equal amounts of white sugar and light brown sugar. Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite.
To get started with this particular recipe, we must prepare a few ingredients. You can cook german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Potato Salad Batch 2:
- Get For the boil
- Get As needed water to boil potatoes in
- Get 1 teaspoon salt
- Get 1 pound new potatoes
- Get Bacon
- Get 4 slices bacon
- Get 1-1/2 tablespoon ground Chicerones
- Get 1 small onion
- Take Deglaze and Spices
- Prepare 1/4 cup distilled white vinegar
- Prepare 1/4 cup parsley flakes
- Take 3 tablespoons sugar
- Take To taste salt
- Make ready To taste ground white pepper
Serve it hot, warm, or cool at your next backyard Some recipes for German potato salad use butter or oil, but I find that the bacon provides plenty of richness all on its own. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing. How to make German potato salad.
Steps to make German Potato Salad Batch 2:
- Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
- Fry the bacon till crispy. Remove from pan. Chop, and set aside.
- Dice the onion and sauté in the bacon drippings until translucent.
- Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
- Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
- Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!
In the northern part of Germany you need mayonnaise. German Potato Salad is tossed in a deliciously sweet and tangy mayo-free dressing with bacon You can either save some extra dressing to add just before serving, or make an extra batch. German Potato Salad is a great side dish for any sort of grilled meat. This week I served mine with my Glazed. German Potato Salad at its core, is a side dish made with boiled potatoes and other various delicious ingredients.
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