Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry chocolate swiss roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Strawberry chocolate Swiss roll is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry chocolate Swiss roll is something that I have loved my entire life. They are fine and they look fantastic.
This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of white chocolate and whipped cream and diced fresh strawberries. May seem like a great dessert for a girl gathering due to the flower decor on the sponge cake.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry chocolate swiss roll using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry chocolate Swiss roll:
- Get For chocolate cake
- Prepare 100 gms flour
- Make ready 50 gms butter
- Take 20 gms Coco powder
- Make ready 200 gms condensed milk
- Prepare 1 tsp vanilla essence
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 100 ml water
- Take For frosting
- Get 1 cup fresh strawberries sliced
- Make ready 1/2 cup whipped cream
The cake is soft and moist…never dry and the filling for this recipe tastes and makes an extremely impressive. Remove from the oven and combine slowly till the chocolate melts completely. Spread ¾th of the chocolate filling to the cake, top it with half of the sliced strawberries and roll it slowly. Top the swiss roll with remaining chocolate ganache and sliced strawberries.
Steps to make Strawberry chocolate Swiss roll:
- Grease a parchment paper & set aside, preheat the oven to 180°c.
- Sieve maida, Coco powder, baking powder, baking soda together & keep aside.
- In a mixing bowl add butter, condensed & beat it well, then add vanilla essence & again mix well, then fold in the dry ingredients & add milk & make a smooth batter out of it.
- Spread thin layer of batter into the parchment paper & bake it in a preheated oven for 15-18min, once out of the oven cover the cake with a muslin cloth & let it cool completely.
- Then spread fresh cream on 3/4th of the cake & place sliced strawberries on it & with a help of cling wrap carefully fold the cake into a log & refrigerate it for 2 hours.
- After 2 hours cut the log into slices & serve
Chocolate and fresh strawberries together are amazing. Definitely one of my favorite flavor combinations. This chocolate cake roll, also known as chocolate Swiss roll, is amazing! The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. I cannot even count how many of them I've baked over the years.
So that is going to wrap this up for this special food strawberry chocolate swiss roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
