Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. Let carrot take centre stage with these fresh, vibrant salads.
Carrot Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Salad:
- Get 1 packages carrots - 16 oz. size
- Prepare 1 lemon - jumbo
- Prepare 1 tsp honey
- Prepare 1 olive oil, extra virgin
- Make ready 1 1/2 tbsp ginger - fresh grated
- Make ready 1 raisins
I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. Carrot salad recipes vary by regional cuisine. But usually, it's made with shredded carrots and has a Carrot salad is popular in Europe, especially in Eastern Europe.
Instructions to make Carrot Salad:
- Wash, peel, grate carrots and put into a temporary bowl until the wet ingredients are ready. Add as many raisins as you like.
- In a medium bowl, or preferably a container with tight fitting lid, reem a jumbo lemon of all its juice & remove the pits. I like pulp but strain it out if you like. However, squish the pulp to extract more juice. Add honey and stir until honey is completely dissolved.
- I left off the olive oil amount because you need about a 2:1 ratio to the amount of juice. Blend oil as you incorporate it into the lemon. Taste as you go along until you get a balanced flavor. Grate ginger into mixture and stir to blend.
- Add carrots into lemon mixture and stir to combine. Cover and refrigerate for a few hours. Every once in awhile stir, or shake, the carrot salad. Take out at least a half-hour prior to serving and stir.
Some people also call it Korean. Ready in just a few minutes, this Korean-style Carrot Salad is amazing! It's fresh, crunchy, and seriously addicting! The carrot salad is a staple for parties, wedding, and a regular on the restaurant menus. Everyone has their personal touch they put on the salad and personal spin but the basis of the salad is the same.
So that is going to wrap it up for this exceptional food carrot salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
