Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jambalaya - slow-cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. The slow cooker does the rest while you're at work, running errands, or taking care of other things You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker.

Jambalaya - Slow-Cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jambalaya - Slow-Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Take 1 cup onion, chopped
  2. Take 1 cup bell pepper (any color), chopped
  3. Prepare 1 cup celery, chopped
  4. Take 3 clove garlic, finely chopped
  5. Prepare 1 can diced tomatoes, undrained (28oz)
  6. Make ready 2 cup cooked turkey smoked sausage, chopped
  7. Take 1 tbsp parsley flakes
  8. Prepare 1/2 tsp dried thyme
  9. Take 1/2 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Get 1/4 tsp red pepper sauce
  12. Make ready 3/4 lb uncooked, deveined, peeled shrimp
  13. Make ready 4 cup brown rice, cooked

YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the.

Steps to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. This Slow Cooker Cajun Jambalaya recipe is a total showstopper! Comforting, warming, and delicious, this combination of chicken, sausage, shrimp, and aromatics will blow your mind. Reviews for: Photos of Slow-Cooker Jambalaya.

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