Spaghetti with Red Sauce and Chicken, Mixed Vegetables
Spaghetti with Red Sauce and Chicken, Mixed Vegetables

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti with red sauce and chicken, mixed vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something that I have loved my entire life.

Chicken Spaghetti with Red Sauce and ProsciuttoYummy Addiction. chopped fresh thyme, garlic, pepper SEARCH. Roast Chicken and Mushroom SpaghettiLa Spicy Shrimp and Vegetable Lo MeinYummly. cornstarch, vegetable oil, fresh shiitake. Back to the chicken spaghetti I made today.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
  1. Take 8 oz spaghetti
  2. Prepare 1/2 lb chicken breast
  3. Get 1 can mixed vegetables
  4. Prepare sauce
  5. Get 1 can tomato paste
  6. Make ready 3 dash basil
  7. Take 2 dash oregano
  8. Prepare 1 dash garlic powder

To serve: Cook a nice al dente pasta, dress with red sauce and finish with some freshly grated Parmesan, a couple of leaves of basil and sprinkle with extra-virgin olive oil. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti. Pour in wine and juice from clams, reserving the clams. Reheat the red pepper sauce in a saucepan and add the meatballs to warm through.

Instructions to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
  1. Preheat oven to 350°F
  2. Bring 2 cups water to boil
  3. Bake chicken for 25 minutes
  4. Mix can of vegetables and a can of water
  5. Put vegetables over medium heat
  6. Mix can of tomato paste and a can of water in saucepan until smooth
  7. Put sauce over low heat
  8. Add spices and garlic to sauce
  9. Add spaghetti to boiling water, cook until done (about 15 minutes)
  10. Stir sauce occasionally
  11. When spaghetti is finished, drain and rinse
  12. Drain vegetables

Meanwhile cook the spaghetti according to the packet instructions. Spoon the sauce and meatballs on top and serve with a little grated Parmesan if liked. Top tip for making Vegetarian meatballs with red pepper sauce. With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.

So that’s going to wrap this up with this special food spaghetti with red sauce and chicken, mixed vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!