Taco Spaghetti
Taco Spaghetti

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, taco spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taco Spaghetti is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Taco Spaghetti is something which I have loved my entire life.

One Pot Taco Spaghetti - All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up! Simple prep, minimal cleanup, tons of flavor!

To begin with this particular recipe, we must prepare a few ingredients. You can cook taco spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Spaghetti:
  1. Take 5 oz Dried Spaghetti (broken)
  2. Take 1 lb Ground Beef
  3. Make ready 1 large Onion (chopped)
  4. Make ready 3/4 cup Water
  5. Make ready 2 tbsp Taco Seasoning Mix
  6. Take 11 oz Can of Whole Kernel Corn with Peppers (drained)
  7. Take 1 cup Sliced Olives
  8. Make ready 1 cup Colby Jack or Cheddar (shredded)
  9. Take 1/2 cup Salsa
  10. Prepare 4 oz Can of Diced Green Chili Peppers (drained)
  11. Take 1 Shredded Lettuce
  12. Take 1 Tortilla Chips
  13. Make ready 1 Tomato
  14. Take 1 Sour Cream (optional)

A Mexican/Italian dish rolled into one casserole! A taco spaghetti recipe made in one skillet using ground beef, zesty tomatoes and spaghetti, topped with sour cream. How do you make Taco Spaghetti in just one pot. These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash!

Steps to make Taco Spaghetti:
  1. Cook pasta according to package directions. Drain. Preheat oven to 350°F.
  2. In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
  3. Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
  4. Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.

Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. Taco Spaghetti Squash Boats bring your favorite taco flavors and toppings stuffed inside a spaghetti squash boat! They're loaded with protein and veggies and are an easy and family friendly paleo. If you want to make spaghetti tacos, boil spaghetti noodles according to the package directions, then strain the noodles and set them aside. Either make your own spaghetti sauce or heat up a prepared.

So that is going to wrap this up with this exceptional food taco spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!