Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot game casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Game Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crock Pot Game Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot game casserole using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Game Casserole:
- Take 500 grams Diced game - pheasant, partridge, venison, pigeon
- Get 4 Or 5 large potatoes
- Take 4 Carrots
- Prepare 1 Onion
- Make ready 2 Celery stalks
- Prepare 1 cup Savoy cabbage, shredded
- Make ready 1 Glass cider
- Make ready 2 clove Garlic
- Make ready 4 Or 5 thyme sprigs
- Make ready 1 Sprig rosemary
- Prepare 1 tsp Goose fat
- Take 1 pinch Salt and pepper
- Make ready 1 Veg oxo
- Take 2 tbsp Plain flour
- Prepare 1 dash Worcestershire sauce
- Prepare 1 Glass water
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Steps to make Crock Pot Game Casserole:
- Peel and chop the potatoes into fairly large chunks, chop the garlic, onion, celery, carrots and add to the slow cooker
- Add the diced game to a bowl, season with the salt and pepper and the flour. Heat the goose fat in a shallow pan, add the rosemary and let it cook for a minute. Add the meat and the dash of Worcestershire sauce. Brown the meat for 2 minutes.
- Add meat to the slow cooker. Add the remaining ingredients to the slow cooker. Cook overnight on low or for 10 hours on low.
- NOTE game mix can vary depending in where you are, most good butchers should be able to put together a game casserole pack
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