Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ultimate seafood gumbo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ultimate Seafood Gumbo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ultimate Seafood Gumbo is something which I have loved my whole life.
Cooking Sea Food Gumbo For Our Village - Trying to Cook SeaFood Gumbo with Octopus, Prawns and Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly.
To begin with this particular recipe, we have to prepare a few components. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Seafood Gumbo:
- Take 1 ham hock
- Make ready 2 quart water
- Prepare 1/4 cup butter
- Take 1 1/2 cup fresh or frozen okra, chopped
- Take 2 bell peppers, chopped
- Take 2 large onions, chopped
- Take 3 tbsp parsley flakes
- Make ready 2 stalks celery, chopped
- Take 6 cloves garlic, smashed, left whole
- Take 1 big can whole tomatoes
- Get 2 bay leaves
- Take 1 tsp salt, to taste
- Take 1/2 tsp pepper, to taste
- Take 1/2 tsp cayenne pepper, to taste
- Take 1/2 tsp ground mace
- Make ready 1/2 tsp ground cloves
- Prepare 1/2 tsp ground allspice
- Take 1 tsp gumbo file
- Prepare 2 tsp Worcestershire sauce
- Get 2 lb peeled, raw shrimp
- Take 1 lb crab meat
- Get 13 1/2 oz andouille sausage
- Make ready 2 cup cooked rice
The Duck Duck and Goose Sausage Gumbo from Gabrielle is one of the restaurant's star dishes. This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod too. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya.
Instructions to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. Watch how to make this recipe.
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