Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry and lemon cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soft, lemon cake layers with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang! I made lemon cake layers multiple times to get the right combination of moist, lemon, and rise.
Strawberry and lemon cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Strawberry and lemon cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry and lemon cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry and lemon cake:
- Get 300 g selfrisingflour for lemon cake and same for strawberry cake
- Take 200 g magarine for each cake
- Make ready 200 g sugar for each cake
- Make ready 4 eggs for each cake
- Make ready 1 tsp lemon essence
- Get 1 tsp strawberry essence
- Prepare 1 lemon for rind and juice
- Prepare 1 cup milk
- Take 1/4 cup dessicated coconut
A perfect cake to serve on a hot summer day that is easy to make and refreshing. The tartness of the lemony filling then topped with fresh strawberries and lemons makes. The delicious flavors of strawberry buttercream and lemon cake are sure to make this your new favorite cake! Begin by preparing the lemon cakes.
Instructions to make Strawberry and lemon cake:
- Pre heat the oven and measure the ingredients as needed. For both cakes sift the flour separately in separate bowls
- Again in different bowls cream sugar and magarine each for both cakes.
- Add four eggs to each bowl and mix again.
- To the lemon cake mixture add some lemon rind and lemon juice then add lemon essence and mix. And add dessicated coconut.
- To the strawberry bowl mixture add strawberry essence.
- To both bowls add flour bit by bit and mix using a hand mixer
- Pour in them in separate greases baking tins and bake at 45mins under 180degrees
- Check when ready using a skewer.
- Decorate using butter cream and some sprinkles.
- Serve
Jump to Recipe Jump to Video. How to Freeze this Strawberry Lemon Pound Cake: Simply follow the recipe, DO NOT PUT THE GLAZE ON. Once the pound cake has cooled, wrap it with plastic wrap, then wrap in foil, or place in a large plastic bag. The lemon cake is tender with a boost of lemon that's pronounced but not too sour, with visible flecks of zest and extra lemon notes from a dash of extract. Then comes the strawberry frosting, the real star of this show.
So that’s going to wrap this up with this exceptional food strawberry and lemon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
