Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock-Pot Stuffed Peppers from Delish.com is the easiest Crock-Pot recipe yet. Stuff peppers with beef mixture and place them in Crock-Pot, open side up. When peppers are tender, top peppers with remaining cheese and cover.
Crock pot stuffed peppers is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crock pot stuffed peppers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot stuffed peppers using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot stuffed peppers:
- Take 4 large green bell peppers
- Make ready 1 lb ground turkey
- Take 1 C canned red beans
- Take 1/2 C quinoa
- Get 8 slices pepper jack cheese
- Get 2 T taco seasoning
Place the reserved tops back onto each bell pepper. Pour water around the base of the peppers. Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe.
Steps to make Crock pot stuffed peppers:
- Dice cheese into small pieces
- Cut tops off and remove seeds and ribs from peppers
- Combine everything but the peppers
- Pack filling into peppers
- Pour a small amount of water into crock pot
- Stand filled peppers up in crock pot
- Cook on low for 6 hours
Watch the video below to see exactly how I prepped these crock pot stuffed peppers. You can find more of my recipe videos on my. Crock Pot stuffed peppers are loaded with lean ground turkey, cooked rice, and then topped with a flavorful tomato sauce for an easy and healthy weeknight dinner recipe. Making this gluten-free stuffed bell peppers recipe in the slow cooker also makes clean-up a breeze! When making Crock-Pot® stuffed peppers, though, chefs recommend that the peppers be prepared whole rather than sliced.
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