Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This strawberry cake completely blew me away. After years of mediocre from-scratch strawberry cakes, my expectations were pretty low. It was time to taste test my efforts.
Strawberry Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Strawberry Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry cake using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cake:
- Get For Sponge -
- Prepare 1 Cup (130 grams) - Flour (Maida)
- Make ready 2 tbsp - Powdered Sugar
- Make ready 200 ml - Condensed Milk
- Get 100 grams - Soft Butter
- Take 100 ml (1/2 Cup) - Water
- Take 2 tbsp - White Vinegar
- Take 1/2 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Prepare 1 tsp Vanilla Essence
- Get For Icing -
- Make ready as needed Sugar Syrup
- Take (1 tbsp Sugar + 3 tbsp water + 1 tsp strawberry crush)
- Make ready As needed - Whip Cream
- Make ready As needed - Fresh Strawberries
See more ideas about Wedding cakes, Cupcake cakes, Beautiful cakes. Most strawberry cake recipes use strawberry-flavored gelatin to give the cake its fruit flavor, but this cake has fresh strawberries baked right in. You'll simmer the fresh berries with salt and sugar to. While this is certainly one of our prettiest poke cakes, don't let its impressive looks intimidate you.
Instructions to make Strawberry Cake:
- Take another bowl.Add water & vanilla Essence and white vinegar in it & pour it in the large bowl.
- Then mix this for about 2 mints and make a smooth batter.
- Now pre - heat the oven @ 180 ℃ for about 10 mints.
- Now Pour it in cake tin. - Tap it for at least 10 times.
- After pre - heating the oven bake the cake @ 180 ℃ for about 25 - 30 mints.
- Now take the cake out of the oven and cool it for about half an hour.
- Then take it out on a cake board.
- Now take 2 cups (200 ml each) Non - Dairy whipping cream. Beat it properly for about 10-12 mints.
- Now take the Sponge, Cut it in 3 equal layers with the help of bread knife.
- Now take a Cake Board, apply some cream on it. Keep the Middle Sponge,apply some sugar syrup on it. Apply some whipping Cream on it. And put some chopped strawberries on it.
- Then take the top layered Sponge and keep it on the whipping Cream. Apply some sugar syrup on it and put some whipping cream on it. And put some chopped strawberries on it.
- Then take the bottom layered Sponge. Keep it on the whipping cream. Put sugar syrup on it. And apply some whipping cream on it and cover the sides of the cake with whipping cream as well. (Crumb Coating Is Done.)
- Keep the Cake in the Fridge for about half an hour.
- After half an hour, take the Cake out of the Fridge. Apply some whipping cream with the help of Palette Knife on it.
- Now take some strawberries and whipping cream and decorate the cake as per your wish.
- Finally The Cake is ready..!!!
- Enjoyy….
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So that’s going to wrap this up with this exceptional food strawberry cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!