Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Stir in undrained tomatoes, tomato sauce I had read the previous reviews that indicated it might cook faster, and I think if you have a Crock Pot (as opposed to another type of slow cooker). Herbed Mushroom Sipping Broth with Avocado Oil DrizzleMcCormick. sea salt, McCormick Thyme Leaves, unsalted vegetable stock, oyster. This Slow Cooker Creamy Tortellini Spinach and Mushroom Soup is the perfect way to warm up this winter.

To begin with this recipe, we have to prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Get 1 onion, chopped
  2. Make ready 4 cloves garlic, finely diced
  3. Make ready 2 cms fresh ginger, finely diced
  4. Make ready 2 Tbsp coconut oil
  5. Prepare 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Get 2 Tbsp Soy Sauce
  7. Make ready 2 zucchini, chopped
  8. Make ready 1 tsp dried parsely
  9. Get 1 tsp dried thyme
  10. Prepare 1.4 litres water
  11. Take 1 can coconut milk
  12. Take 4 Tbsp coconut yogurt
  13. Take 1 bunch spinach, finely shredded (1 cup)
  14. Prepare Salt and pepper
  15. Take to taste Coconut yogurt

Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Pressure Cooker Saag Tofu (Indian Spinach and Tofu). Vegan Stuffed Squash with Brown Rice and Mushrooms. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green This soup is delicious and super creamy, yet vegan!

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

With the addition of potatoes, blending the soup together creates an awesome creamy consistency without the addition of milk or cream. The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!). Author and slow cooker expert Kathy Hester, founder of the blog. This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal.

So that is going to wrap it up with this special food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!