Spaghetti Frittata
Spaghetti Frittata

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata?

Spaghetti Frittata is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti Frittata is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Frittata:
  1. Make ready 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
  2. Make ready 4 tablespoons butter or extra virgin olive oil
  3. Make ready 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
  4. Take 6 eggs
  5. Take 1 cup grated Parmesan cheese or cheese of your choice
  6. Get as needed Salt and pepper

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti.

Steps to make Spaghetti Frittata:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
  3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
  4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
  5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
  6. Slice and serve.
  7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

Mix well until all the pasta is covered with egg. Do you ever end up with just a couple handfuls of spaghetti noodles?! And you don't know what to do with them?! Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. Choose any meal to serve Spaghetti-Basil Frittata.

So that is going to wrap it up for this special food spaghetti frittata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!