Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, venison baked spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Venison baked spaghetti is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Venison baked spaghetti is something which I have loved my whole life.
Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. Top with half the venison/sauce mixture. Drain the venison, reserving marinade for the sauce.
To begin with this particular recipe, we must prepare a few components. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison baked spaghetti:
- Prepare 8 oz Angel Hair Pasta
- Make ready 2 tbsp olive oil
- Take 1 lb Venison
- Make ready 1 Small Onion
- Get 1 Small green pepper
- Get 24 oz pasta sauce
- Make ready 1 tsp garlic salt
- Make ready 1 1/2 tsp Dry dill
- Prepare 1 1/2 tsp Dry marjoram
- Prepare 1 1/2 tsp Italian seasoning
- Get 4 oz mozzarella cheese
- Make ready 1/4 cup grated parmesan cheese
Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that's irresistibly delicious! This is not your typical spaghetti! It has a little kick to it and it's diet-friendly! Homemade Venison Spaghetti Saucedeerrecipes.online. onion, venison sausage, black pepper, salt Venison Sausage Gravy and Biscuitsdeerrecipes.online. buttermilk, salt, shortening, baking.
Steps to make Venison baked spaghetti:
- Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
Venison is a fantastic lean dark meat. You can swap the celeriac for parsnips, Jerusalem Rub the venison all over with olive oil before rolling it across the board and pressing it into the flavorings. Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. Share: Rate this Recipe Turn the heat low and melt the cheese into the sauce.
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