Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun seafood pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cajun Seafood Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cajun Seafood Pasta is something that I have loved my entire life.
Reviews for: Photos of Cajun Seafood Pasta. Easy Cheesy Cajun Seafood PastaCountry Mouse City Spouse. Cajun Shrimp Pasta with a spicy and rich cream sauce.
To get started with this particular recipe, we have to prepare a few components. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Pasta:
- Take 2 cup heavy whipping cream
- Get 1 tbsp chopped fresh basil
- Prepare 1 tbsp chopped fresh thyme
- Prepare 2 tsp salt
- Get 2 tsp ground black pepper
- Make ready 1 1/2 tsp crushed red pepper flakes
- Make ready 1 tsp ground white pepper
- Get 1 cup chopped parsley
- Make ready 1 cup chopped green onions
- Get 1/2 lb shrimp, peeled and deveined
- Make ready 1/2 lb scallops
- Take 1/2 cup shredded Swiss cheese
- Prepare 1/2 cup grated Parmesan cheese
- Take 1 lb dry fettucine pasta
Today's seafood pasta has a new twist. Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. See more ideas about Cooking recipes, Recipes, Cajun pasta. More seafood pasta recipes at Chatelaine.com!
Steps to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country.
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