Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and tofu gratinée for new year's. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Chinese Shrimp (Chinese Prawn) and Tofu recipe is suitable for any occasion. Be it for Chinese New Year or for your simple lunch or dinner. RECIPE BELOW: This saucy shrimp with soft tofu is delicious served over a plate of hot rice.
Shrimp and Tofu Gratinée for New Year's is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp and Tofu Gratinée for New Year's is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and tofu gratinée for new year's using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Tofu Gratinée for New Year's:
- Take 8 Shrimp
- Get 1/2 ＊Egg yolk
- Get 50 grams Silken tofu
- Get 1/2 tsp ＊ Usukuchi soy sauce
- Prepare 1 Grated cheese
- Prepare 1 Panko
- Make ready 1 Salt and pepper
The price of foods here is not cheap. Tofu with Shrimp is a chinese dish that looks deceptively simple but is gorgeous when you eat it. A soothingly mix of textures: the crunch of the sweet shrimp, the silkiness of the tofu flavored with the sea tastes of the fresh shrimp, the succulently tasty creamy sauce that clings gently to all. One of my go to recipes.
Steps to make Shrimp and Tofu Gratinée for New Year's:
- Add the ＊ ingredients to a bowl and use a whisk to mix together until smooth. This is the sauce.
- Shell the shrimp but leave the tail and the joint next to the tail. Open the stomach and remove the intestines from the back. Place onto a parchment paper lined baking tray.
- Sprinkle on some salt and pepper, cover with the sauce from Step 1, sprinkle on some panko and Parmesan cheese. Bake in a preheated 230℃ oven for 7 minutes.
- Garnish with parsley and they're done.
We sometimes do it as shrimp and chicken instead of shrimp and tofu, or just do shrimp. Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and The result is this dish of mushrooms cooked with pan-fried tofu in a glossy, soy-based sauce. The most important ingredient in this recipe are the mushrooms, especially the dried shiitakes. The New Year greeting 'Nian Nian Gao Sheng' (年年高升 niánnián gāoshēng) is to wish people Shrimp (小虾; xiǎoxiā) - happiness and good fortune. Slender Noodle (細粉; xì fě) - see glass noodle.
So that is going to wrap it up with this exceptional food shrimp and tofu gratinée for new year's recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
