Strawberry and Chocolate Raisin Cupcakes
Strawberry and Chocolate Raisin Cupcakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry and chocolate raisin cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry and Chocolate Raisin Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Strawberry and Chocolate Raisin Cupcakes is something which I’ve loved my entire life.

A rich chocolate cupcake is topped with a natural strawberry frosting and a fresh chocolate strawberry. In case you were wondering, you can usually find freeze dried strawberries in pouches in the produce section of grocery stores and sometimes by the raisins. These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake recipe, fresh strawberry frosting and Between the chocolate covered strawberries and the cupcakes themselves, I'm not sure which I'm most excited about.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry and chocolate raisin cupcakes using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry and Chocolate Raisin Cupcakes:
  1. Take 1 cups all-purpose flour
  2. Prepare 1 tsp baking powder
  3. Take 1/4 tsp salt
  4. Prepare 1/4 cup unsalted butter, softened
  5. Take 1/2 cup powdered sugar
  6. Get 1 egg
  7. Take 1/2 tsp vanilla essence
  8. Make ready 1/4 cup milk
  9. Get 1/4 cup fresh strawberry, chopped
  10. Get 1/4 cup chocolate coated raisins
  11. Make ready For the buttercream frosting:
  12. Get 1/2 cup or 100g butter (room temperature)
  13. Take 2 cups or 200g icing sugar (sifted)
  14. Get 1.5 tbsp milk
  15. Take 1/2 tsp vanilla essence
  16. Take Pinch salt

White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling! Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. Chocolate Strawberry Cheesecake Cupcakes with chocolate ganache, yum! My new favorite cupcakes! · These Strawberries and Cream Cupcakes are made with my favorite vanilla cupcake recipe.

Instructions to make Strawberry and Chocolate Raisin Cupcakes:
  1. Preheat the oven to 180 degree Celsius. Line a cupcake tin with paper liners. In a mixing bowl, sift together flour, baking powder and salt.
  2. In a different bowl, add softened butter and using an electric hand mixer beat it for a minute.
  3. Then add sugar and beat for about 2 to 3 minutes.
  4. Add in the egg.
  5. Beat well. Add the vanilla essence and whisk again.
  6. Add a little flour mixture and fold it in.
  7. Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.
  8. Add the strawberries and chocolate raisins, gently fold it in. But do not overmix.
  9. Pour the batter into the lined cupcake tin and bake for about 25 minutes until it's slightly golden. Using a toothpick pierce the centre of the cupcakes and if it comes out clean then it is done.
  10. Take it out of the oven and keep it on a wire rack to cool down.
  11. To make the buttercream frosting, using an electric hand mixer whip the butter until light and creamy for about 5 minutes.
  12. Once the butter is pale yellow in colour, add the icing sugar one spoon at a time. Beat on low or medium speed. Once the sugar is fully incorporated, add in another spoon. Keep on repeating until all the sugar is added.
  13. Add milk, vanilla essence and salt. Whip again for 5 minutes until light and fluffy.
  14. Pour the buttercream frosting into a piping bag.
  15. Pipe the frosting onto the cupcakes and garnish with strawberry slice.

Try our rum and raisin cupcakes, made exclusively for goodtoknow by our cupcake queen Victoria Threader. Then, start at the outside edge of the cake and pipe around the star and build up into a swirl. When you reach the end of the swirl press down slightly, release the pressure and pull up quickly. Strawberry Cupcakes with Strawberry White Chocolate Buttercream. by Natalie. One of my favorite cake flavors from my childhood was strawberry.

So that’s going to wrap it up with this special food strawberry and chocolate raisin cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!