Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Lemon Cookies - Melt in your mouth. Glazed Lemon Cookies- Sweet Talk with Lindsay Strand. These Lemon Cookies are super soft and bursting with lemon flavor.
Lemon Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lemon cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Cookies:
- Get 1/4 cups butter
- Take 1/2 cup granulated sugar
- Prepare 1/2 tsp vanilla extract
- Get 1 small egg (or half of a big egg)
- Prepare 1 tsp lemon zest
- Take 1 tbsp lemon juice (freshly squeezed)
- Take pinch salt
- Make ready 1/4 tsp baking powder
- Prepare 3/4 cups flour
- Get 1/4 cups powdered sugar
Fresh lemon juice and zest is where the lemon flavor is coming from. If it's lemon, it's all mine. Eat one of these lemon crinkle cookies warm out of the oven and your life will basically change forever. Which kind of cookies are you looking for?
Steps to make Lemon Cookies:
- Preheat oven to 350F/180C. Cover the baking sheet with parchment paper and set aside.
- In a large bowl, cream butter (1/4 cup) and sugar (1/2 cup) together until light and fluffy. Whip in vanilla (1/2 tsp), 1 small egg (or whisk a big egg and add half), 1 tsp lemon zest and 1 tbsp fresh lemon juice. Scrape sides and mix again.
- Stir in 3/4 cups flour, a pinch of salt, and 1/4 tsp baking powder slowly until just combined. Scrape sides of the bowl and mix again briefly.
- Pour powdered sugar onto a large plate. Roll a teaspoon of dough into a ball and roll in powdered sugar. Place on the baking sheet and repeat with remaining dough.
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte (not melty or shiny). Remove from oven and cool cookies about 3 minutes before transferring to a cooling rack.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite! I made these Lemon Crinkle Cookies for a recipe contest and won! Approved by all who taste them.
So that is going to wrap this up with this exceptional food lemon cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
