Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes
Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared There is some confusion between the two Japanese terms yamaimo and nagaimo, which are actually two distinct species of yam although the two names. Vind stockafbeeldingen in HD voor Japanese Food Nagaimo Yam Sauteed Octobpus en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:
  1. Get 200 grams Peeled shrimp
  2. Prepare 250 grams peeled Nagaimo yam
  3. Take 1 Tomato
  4. Get 1 clove Garlic
  5. Make ready 2 tbsp Sake
  6. Take 1 tbsp Miso
  7. Make ready 1 Salt and pepper
  8. Prepare 1 Vegetable oil
  9. Take To prep the shrimp:
  10. Make ready 1 tbsp Sake
  11. Take 1 tbsp Katakuriko

Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. I don't know how many times I've altered recipes to make the best. How to cook Nagaimo? (Japanese Yam Recipes). Tofu Salad with Avocado and Mountain Yam Recipe.

Instructions to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:
  1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
  2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
  3. Chop the tomato coarsely. Finely mince the garlic.
  4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
  5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
  6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
  7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

Nagaimo-no-buta bara maki (nagaimo Add the chopped green onions and sakura shrimp and mix well. Heat the salad oil in a skillet and pour in the mixture all at once. Put a lid on the skillet. We started our Greek-style shrimp recipe (shrimp saganaki) with jumbo or extra-large shrimp because they made peeling and deveining a relatively quick process. We used a simple marinade to give them a jump-start on flavor.

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