Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp and cabbage pasta with shio-koji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shio koji is becoming a really popular ingredient in Japan. You can make your own shio koji at home with this recipe. Japanese Ingredient Highlight: Shio koji (塩麹, 塩糀).
Shrimp and Cabbage Pasta with Shio-Koji is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shrimp and Cabbage Pasta with Shio-Koji is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and cabbage pasta with shio-koji using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Cabbage Pasta with Shio-Koji:
- Make ready 200 grams Spaghetti
- Prepare 8 Shrimp
- Get 1 leaf Cabbage
- Prepare 30 grams Corn
- Make ready 1 tbsp Shio-koji
- Get 1 Olive oil
- Make ready 1 Salt
- Take 1 clove Garlic
- Take 1 Soy sauce
I recommend you stay with the food while cooking. When you use a frying pan, you may have too much. Jamaican Cabbage and Shrimp - A quick stir fried cabbage seasoned with aromatic spices and topped with sauté shrimp. A Delicious side dish to accompany any meal.
Instructions to make Shrimp and Cabbage Pasta with Shio-Koji:
- Cook the spaghetti.
- Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
- Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
- Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.
Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. Best of all, cabbage goes well with everything! No matter what protein you cook up, rest assured that this cabbage recipe will be a delicious pairing. Koji is also used to make shio koji or koji salt, an umami-packed seasoning that's slowly gaining popularity among chefs and home cooks alike. It's made by simply combining koji rice, salt, and water and allowing the mixture to ferment for a couple of weeks at room temperature to become a thick.
So that is going to wrap it up for this exceptional food shrimp and cabbage pasta with shio-koji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
