Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven-baked chicken dippers with a creamy chive dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something which I’ve loved my entire life.
I'm going to show you how to make the best, most delicious, real food chicken dippers. Tender, succulent chicken on the inside and crispy, crunchy breadcrumbs on the outside. And, because those dippers gotta dip, I'm serving them up with a thick and creamy soured (sour) cream and chive dipping sauce, with a little spring onion (scallion) for extra bite.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Take Chicken Dippers
- Make ready 1 kg (2.2 lbs) Chicken Mini Fillets (Chicken Tenders)
- Make ready 80 g (1/3 Cup) Soured Cream (Sour Cream)
- Get 1 tbsp Extra Virgin Olive Oil
- Take 5 Slices Wholemeal Bread (Whole-Wheat Bread)
- Prepare 1 1/2 tsp Dried Parsley
- Take 1 1/2 tsp Smoked Paprika
- Get 1 tsp Onion Powder
- Make ready 1 tsp Garlic Powder
- Take 1 tsp Sea Salt Divided
- Prepare 1/2 tsp Freshly Ground Black Pepper Divided
- Prepare Creamy Chive Dip
- Make ready 180 g (3/4 Cup) Soured Cream
- Make ready 1 Spring Onion (Scallion) Finely Chopped
- Get 1 tbsp Fresh Chives Finely Chopped
Great recipe for Oven-Baked Chicken Dippers with a Creamy Chive Dip. Tender and juicy chicken dippers with a healthy oven-baked, crunchy breadcrumb coating. And, because those dippers gotta dip, this recipe comes with a thick and creamy soured cream and chive dipping sauce. The instruction how to make Chicken dippers.
Instructions to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Gather your ingredients and get your equipment ready.
- First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
- Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
- Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
- Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
- Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
- While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!
Place the corn flakes in a food processor and process until crumbs form. Place corn flake crumbs, flour and eggwhites in separate shallow dishes. Dip each chicken piece in flour to lightly coat, then dip in eggwhite and finally in the cornflake crumbs. OVEN-BAKED CHICKEN DIPPERS WITH A CREAMY CHIVE DIP Tender and juicy chicken dippers with a healthy oven-baked, crunchy breadcrumb coating. And, because those dippers gotta dip, this recipe comes with a thick and creamy soured cream and chive dipping sauce.
So that’s going to wrap it up for this exceptional food oven-baked chicken dippers with a creamy chive dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!