Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my rib eye steak roasted pepper & chips. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Decoratively line a large platter with arugula.
My Rib eye Steak Roasted Pepper & Chips is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Rib eye Steak Roasted Pepper & Chips is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Get 1 piece Ribeye Steak
- Make ready 2 cloves Garlic diced
- Prepare 1 tbls olive oil
- Take 2 lengths of Romaine lettuce
- Prepare 1 bunch Rocket lettuce
- Make ready 1 long sweet pepper Roasted
- Take Salt & Pepper
- Take 2 medium potatoes to make deep fried chips
Remove steaks from marinade; sprinkle with salt. Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests. Recipe Pairing Guides » Grilled Rib-Eye Steaks with Roasted Peppers.
Instructions to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides. This perfect rib eye roast stays tender and juicy, and the crusty cracked black pepper and garlic coating flavors the beef deliciously. Roast this beef rib eye to rare or medium-rare for the very best results. We used a heavy cast iron skillet for the roast, but a heavy baking pan can be used as well. Salt and coarsely ground black pepper.
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