Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan-fried potato shreds with korean chilli paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is made with shredded potatoes, salt and ground black pepper. An easy and popular Korean One thing I love about Korean stir fried potato side dish is that it's very easy to make and it only Please do not copy and/or paste full recipes and images to any social media channels or websites. The Secret Signature Korean Recipes by a "Home-Grown-Secret-Chef" Korean housewife, fully trained and approved by her fussy & always hungry Korean husband.
Pan-fried potato shreds with Korean chilli paste is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pan-fried potato shreds with Korean chilli paste is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pan-fried potato shreds with korean chilli paste using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried potato shreds with Korean chilli paste:
- Get 1 Potato(big)
- Make ready 2 Spring onion
- Get 2 cloves Minced garlic
- Prepare 0.5 teaspoon White sesame
- Prepare 1 Tablespoon Korean sesame oil
- Get 1 Tablespoon Korean chilli paste
- Prepare 1 teaspoon Korean chilli powder
- Prepare 0.5 teaspoon Sugar
- Get Tiny Salt
This may sound weird but could I substitute the miso with mash potatoes or rice flour? Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Garlic can be burnt easily and bring a bitter taste of the dish.
Instructions to make Pan-fried potato shreds with Korean chilli paste:
- Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
- Use sesame oil to fry minced garlic and the white bit of spring onion.
- Drain the potato shreds and add them into the frying pan.
- Seasoning with chilli paste, chilli powder, sugar and salt.
- Add in the green bit of spring onion and white sesame. Enjoy. 😋
So garlic should be added after red pepper and Sichuan peppercorn are well fried. Gochujang: The Spicy Miso of Korean Cooking. This Korean red pepper paste will add serious kick and depth of flavor to anything you stir it into. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack Tofu is very healthy, cheap, and delicious!
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