Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Baked spaghetti is pretty much a mash-up of all the best qualities of classic spaghetti and a cheesy baked lasagna.
Baked spaghetti is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked spaghetti is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked spaghetti using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked spaghetti:
- Make ready Olive oil
- Prepare 1/2 onion, chopped
- Prepare 1/2 packages mushrooms, coarse chopped
- Take 1 clove garlic, minced
- Take 1 1/2 lb lean burger
- Prepare italian seasonings
- Make ready 20 1/2 oz spaghetti sauce
- Take 1 packages vermicelli, or spaghetti pasta, cooked
- Get 1/2 packages shredded cheddar
- Make ready 1/2 packages shredded mozzarella
- Prepare 4 tbsp basil olive oil
Easy Baked Spaghetti, Vegan Baked Spaghetti, Four-cheese Baked Spaghetti. Baked Spaghetti has all the ingredients of regular spaghetti (meat, noodles, sauce, cheese) with a few additions like ricotta and egg to bind it all together when it bakes. This baked spaghetti contains layers of meat sauce, spaghetti, and cheese baked until bubbly. Very kid-friendly and quick and easy for the cook.
Instructions to make Baked spaghetti:
- Saute first four ingredients
- Add burger, cook until Brown, season to taste
- Drain grease if there is any
- Add spaghetti sauce, Simmer on low while pasta cooks in separate pot
- Drain pasta
- Add some meat sauce to bottom of glass casserole dish, add pasta, top with rest of sauce
- Add cheddar and mozzarella cheeses
- Bake at 400 for 10mins. Remove and drizzle with olive oil
- Enjoy
Baked Spaghetti and Meatballs - Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! Spaghetti squash is a healthy, low calorie, low carb, gluten free, and allergen friendly alternative to traditional wheat or rice noodles. You can pretty much sub these noodles in wherever you would use a. This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese.
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