Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this Bring a pot of water to a boil for your pasta. If the pan is looking a little dry, add. Shrimp and Scallop Pasta In Cajun Garlic Cream Sauce Delightful Mom Food.
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Prepare 4 slices bacon, – cooked over medium heat, then diced,save the fat
- Prepare 2 cloves garlic – finely chopped
- Get 1 each shallot – finely chopped
- Make ready 4 ounces shiitake mushroom – stemmed, sliced thin
- Take 1/4 teaspoon tarragon
- Get To taste salt
- Get To taste black pepper
- Prepare 2 ounces sherry
- Get 1 cup shrimp stock or clam juice
- Get 2 cups heavy cream
- Take 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Take 8 ounces scallop, large
- Get 12 ounces dry pasta, cook per directions on the package
Welcome to Life's Ambrosia where Dinner is served and memories are made. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. This shrimp and mushrooms sauce is luscious, juicy and just succulent.
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
In the same skillet over med/high heat, caramelize your diced onions and sliced mushrooms then add the tomato mixture back into the same. Scallop and shrimp pasta is what I make for my family whenever I wanted to wow them for dinner, even during busy weeknights. When you combine both scallop and shrimp together in a pasta, you are pretty much making Italian restaurants quality pasta at home for the family. Over low heat, let the sauce reduce to medium thickness. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
So that is going to wrap it up for this special food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
