Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato wedges. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Wedges is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Potato Wedges is something that I have loved my entire life. They are nice and they look fantastic.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato wedges using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Take 3 large potatoes
- Make ready 1/3 cup olive oil
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1 Tbsp dried oregano
- Make ready 1 tsp paprika
This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.
Instructions to make Potato Wedges:
- Preheat oven to 400°F/200°C. - Thoroughly wash potatoes, cut in half, and slice into wedges. - Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down, and bake 40-50 minutes. - Enjoy!!
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!
So that is going to wrap this up for this special food potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
