Shrimp and Avocado Stir Fry with Yuzu Pepper
Shrimp and Avocado Stir Fry with Yuzu Pepper

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and avocado stir fry with yuzu pepper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Avocado Stir Fry with Yuzu Pepper is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp and Avocado Stir Fry with Yuzu Pepper is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and avocado stir fry with yuzu pepper using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Avocado Stir Fry with Yuzu Pepper:
  1. Get 8 Shrimp
  2. Get 1 Avocado
  3. Take 1 tsp Lemon juice (for the avocado)
  4. Take 2 tbsp a. Soy sauce
  5. Get 1 tbsp a. Sake
  6. Get 1 tbsp a. Mirin
  7. Take 1 pinch a. Sugar
  8. Get 1/3 to 1/2 teaspoon a. Yuzu pepper paste
  9. Make ready 1 Ichimi chilli pepper powder
  10. Prepare 1 tbsp Sake
  11. Take 1 Salt and pepper

This sweet, spicy and super-easy shrimp-and-vegetable stir-fry starts with a very small amount of bacon in the wok, which creates drippings that add tons of smoky flavor to the vegetables and shrimp that go in next. Keep the salt in check by using reduced-sodium tamari sauce. A healthy and easy meal to enjoy any time! Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe.

Instructions to make Shrimp and Avocado Stir Fry with Yuzu Pepper:
  1. Mix the ingredients marked a. together. Peel the shrimp, remove their tails and devein. Marinate the shrimp in 1 tablespoon of sake.
  2. Peel and pit the avocado, and cut into large (2x3 cm) dice. Sprinkle with 1 teaspoon of lemon juice. If the shrimp are large, cut in half.
  3. Heat oil in a pan and stir fry the shrimp until they turn red. When they change color, add the avocado, and when that turns creamy, add the "a." ingredients.
  4. When there is no liquid left in the pan and everything is mixed together, adjust the seasoning with salt and pepper and top with the chili pepper powder or dried chili pepper threads. Done.
  5. Try eating this wrapped in pieces of toasted nori seaweed. This is really good!

Try this by following our procedures. Pour-in the ketchup mixture, scallions, and chili. This is a light vegetable shrimp stir fry which combines extremely well. I believe the color is quite appealing too. I use very little seasonings in order to keep the original tastes of vegetables and mushrooms maximally.

So that is going to wrap it up with this exceptional food shrimp and avocado stir fry with yuzu pepper recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!