Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
Oatmeal cookies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oatmeal cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oatmeal cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal cookies:
- Take 190 g (1 1/2 cups) all-purpose flour
- Take 1 teaspoon cinnamon
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Make ready 230 g unsalted butter, softened
- Make ready 200 g (1 cup) brown sugar
- Get 100 g (1/2 cup) granulated sugar
- Take 2 eggs, room temperature
- Get 2 teaspoon vanilla extract
- Make ready 240 g (3 cups) oats
Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast? An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These classic oatmeal cookies can be personalized with your favorite mix-in combinations.
Steps to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
Try our Giant Oatmeal Cream Pie! Oatmeal raisin cookies have always been my absolute favorite kind of cookie. These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. The oatmeal cookie may well be considered the comfort food of cookies. Oatmeal cookies are often thought of as health food because of the fiber and vitamins the oatmeal and raising contain.
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