Deep Fried Cajun Catfish Fingers
Deep Fried Cajun Catfish Fingers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried cajun catfish fingers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Cajun Catfish Fingers is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Deep Fried Cajun Catfish Fingers is something which I have loved my entire life.

In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side. Join me my friends as I deep fry my specially seasoned catfish on the bayou.

To get started with this particular recipe, we must prepare a few components. You can have deep fried cajun catfish fingers using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Cajun Catfish Fingers:
  1. Get 2 lb catfish fillets, thicker ones
  2. Get 2 cup flour, I used bread flour but regular white flour will do fine.
  3. Prepare 1 alot of premade cajun seasoning, your favorite brand or make youre own
  4. Take 1 vegetable oil,.enough to completely cover and deep fry your fish.
  5. Make ready 1 pepper to taste

Shake off excess flour and saute in hot oil until browned on all sides. Guidry's Fish Fry (or other premium Cajun seasoned fish fry). Prepare a pan or baking sheet by placing several layers of either paper Place the coated fish into the bowl containing the fish fry. Roll the catfish strips in the fish fry until well coated.

Instructions to make Deep Fried Cajun Catfish Fingers:
  1. in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
  2. rinse catfish and let drain, do not pat dry.
  3. slice catfish into finger sized strips.
  4. arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
  5. place flour into a big bowl or gallon sized zipper bag.
  6. place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
  7. toss to coat fish fully in the flour.
  8. drop catfish fingers into your hot oil.. be sure not to crowd them.
  9. fry until browned and crisp.
  10. transfer to paper towel lined plate.
  11. immedietly sprinkle with a bit more cajun and pepper to taste.
  12. serve!
  13. I serve mine with seasoned curly fries and fresh sliced cucumber.
  14. serves about 3-4 people unless your really hungry! ;)

The food was awesome and the staff!! I recommend DIRTY FINGERS CAJUN HOUSE TO EVERYONE!!! Fried dill pickles, fried okra, green tomatoes, and jalapeno peppers are commonly found on menus. The fried catfish—and plenty of it—is usually served While catfish is traditional for a Southern fish fry, any firm and mild white fish will suffice. Flounder, bass, haddock, and cod are all good alternatives.

So that is going to wrap this up for this special food deep fried cajun catfish fingers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!