Lemon cookies
Lemon cookies

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft Lemon Cookies - Melt in your mouth. Glazed Lemon Cookies- Sweet Talk with Lindsay Strand. These Lemon Cookies are super soft and bursting with lemon flavor.

Lemon cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cookies:
  1. Take 230 g unsalted butter
  2. Take 300 g (1 1/2 cups) granulated sugar
  3. Prepare 3 tbsp lemon zest
  4. Get 2 tbsp lemon juice
  5. Take 1 large egg
  6. Get 375 g (3 cups) all-purpose flour
  7. Prepare 1 tsp baking soda
  8. Prepare 1/4 tsp salt
  9. Prepare 50 g (1/4 cup) sugar, for rolling cookies

Fresh lemon juice and zest is where the lemon flavor is coming from. If it's lemon, it's all mine. Eat one of these lemon crinkle cookies warm out of the oven and your life will basically change forever. Which kind of cookies are you looking for?

Steps to make Lemon cookies:
  1. In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes.
  2. Add in the lemon juice and egg, beat again to combine.
  3. Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined.
  4. Cover the bowl with plastic wrap and refrigerate for 30-60 minutes.
  5. Remove the dough from the fridge. Pre-heat the oven to 180ºC. Place 50 g (1/4 cup) sugar in a bowl for rolling the cookies.
  6. Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies apart on a baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color.
  7. Enjoy!

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite! I made these Lemon Crinkle Cookies for a recipe contest and won! Approved by all who taste them.

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