Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, whosayna’s strawberry poke cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. This Strawberry Poke Cake is made with a moist vanilla cake covered with sweetened condensed milk and a fresh strawberry sauce, all topped with cream cheese whipped cream!
Whosayna’s Strawberry Poke Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Strawberry Poke Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s strawberry poke cake using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Strawberry Poke Cake:
- Take 1 cup Butter/Margarine (250 gms)
- Prepare 1 cup Sugar
- Prepare 5 Eggs
- Take 1 , 1/2 cups All Purpose Flour
- Make ready 2 tsp Baking powder
- Make ready 2 tsp Vanilla essence
- Get 1/4 cup Milk
- Prepare 1 tbsp Oil
- Prepare For cup measurement use same cup measuring for the rest
- Get Frosting:
- Prepare 500 ml Whip Cream
- Make ready 1/2 cup Cheese Cream
- Get 1 tsp Vanilla essence
- Get 3 tbsp Icing sugar
- Make ready 9 or more Strawberries (slices)
- Take 1 Kiwi (slices)
- Make ready Strawberry Sauce:
- Get 1 cup Strawberries (chopped)
- Take 1/2 cup Strawberry jam
- Make ready 1/4 tsp Gelatine
- Make ready 1 cup Water
It's low-maintenance to bake, and it's always a crowd pleaser. Best Strawberry Poke Cake that I have ever had, hands-down! This homemade dessert is basically a dream come true, if you allow me to make a cheesy comparison, I would say that's what probably angels eat! I mean, this Strawberry Poke Cake is so tender and so fluffy and it melts in your mouth.
Instructions to make Whosayna’s Strawberry Poke Cake:
- Beat butter and sugar till light and fluffy. Add one egg at a time beating in between to form peaks. Add vanilla essence and oil. - Sieve flour and baking powder in a separate bowl.
- Add three tablespoon of flour mixture to the batter at a time while continuing to mix till you are done with all the flour. - Pour batter into a medium sized greased mould and bake in a preheated oven at 170°C till done. Remove from oven and when cool down a bit remove from the mould. Let it cool down completely.
- Strawberry Sauce: - Boil till thick sauce formed
- Frosting: - In a big bowl put whip cream, icing sugar and essence then beat then add cheese cream beat till peaks are formed, chill in fridge. - Use straw to poke all over the cake. Pour strawberry sauce over the cake and let sit for half an hour. Remove whip cream mixture spread all over the cake, - decorate with whip cream rosettes, kiwi and strawberry slices.
Strawberry Lemonade Cream Cheese Poke Cake is a delicious tasting cake with two great flavors in one, strawberries and lemons. A perfect cake to serve on a hot summer day that is easy to make and refreshing. The tartness of the lemony filling then topped with fresh strawberries and lemons makes. This Strawberry Poke cake is a vanilla cake filled with sweetened condensed milk and topped with strawberry sauce and cream cheese whipped cream. This poke cake recipe is very versatile and it's perfect to make in advance.
So that is going to wrap this up for this special food whosayna’s strawberry poke cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
