Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp wonton soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whip up classic Shrimp and Pork Wonton Soup at home! These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.
Shrimp Wonton Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Wonton Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Wonton Soup:
- Take Stock:
- Prepare 1 tbls sesame oil
- Take 2 cloves garlic, minced
- Get 1 tbls freshly grated ginger
- Get 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Get 1 cup mixed greens or 2 baby book choy or both
- Take 3 green onions, thinly sliced
- Take 1 tbls yellow miso paste, or more, to taste
- Make ready Wontons:
- Get 8 oz medium shrimp, peeled, deveined and diced
- Get 2 cloves garlic, minced
- Make ready 2 green onions, thinly sliced
- Get 1 tbls oyster sauce
- Make ready 2 tbls soy sauce
- Take 1 tbls freshly grated ginger
- Prepare 1 tsp sesame oil
- Make ready 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Get 36 (2 inch) Wonton wrappers
Prepared wonton wrappers make preparation easy. Wontons are mostly made up of fresh shrimp. The delicately seasoned filling is then wrapped in Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young. This shrimp wonton soup is actually a great weeknight supper, as the whole family can get involved to get this on the table quickly!
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
First, just get the aromatic broth going - you'll need some garlic. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp. Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger. The Frozen Food Master reviews CP Brand Authentic Asia Shrimp Wonton Soup with Noodles.
So that is going to wrap it up for this exceptional food shrimp wonton soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
